Capital Region
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From Brooklyn to Buffalo: 8 Black-owned restaurants in New York state
Oxtail braised for eight hours. Curried goat patties. Mac and cheese so beloved it’s now sold in grocery stores across the Capital Region. Across New York state, Black chefs and restaurateurs are turning family recipes into some of the state’s most talked-about menus—from a Lincoln Center dining room to a Buffalo kitchen rebuilt on live…
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NY-19 farms flooded weeks after $30M spring freeze losses
A record-shattering storm flooded fields, washed out roads, and collapsed a 300-year-old mill across the district, piling fresh damage onto farms still reeling from a ruinous spring freeze.
